Type: Indica 60% / Sativa 40%.
Flowering time: 55-60 days indoors. Early October outdoors (n.L.).
Yield: 500 g per m² indoors. 700+ g per plant outdoors.
Suitable environment: Indoors. Outdoors between 50º n.L. and 50º s.L..
Effect: Trippy, equal head and body.
Flavor: Vanilla, skunk, pineapple.
La Ferrari… Don’t let the name Ice Cream fool you. It will lick you down if you’re not careful thanks to the potency of this exotic plant.
The name comes from the smoothness that makes Ice Cream a winner with growers and smokers around the world. Why the Ferrari tag then? Because once this plant clicks into gear it takes off like a racing red sports car, fast and furious. And what a ride!
This is one of our new generation varieties, bred from classic original lines to produce a plant that comes with its own strong identity. An instant hit when we released this specialist strain, it also won the over the taste buds of the High Life cup judges who voted it in their top 3 two years in a row.
We spent our time breeding this beauty. The result is a plant that is perfectly suited for indoor grow operations thanks to rapid and healthy growth (8 – 9 weeks flowering time), and a general lack of stretching. This makes it an ideal option as a multi-branch plant and also makes it perform spectacularly as part of a Sea Of Green (SOG) operation.
Outdoors, Ice Cream may not be the biggest yielder, but it is still popular with growers looking to benefit from that indica strength. It performs satisfactorily in regions as far north as Canada, the UK and the Netherlands, but it is in the south that it adapts best – sunshine coaxing the best from its resinous buds.
Under the hood, the Ice Cream plant packs copious amounts of trichomes, tightly clustered, its heads lining up in regimental rows and glistening with a resinous glow. Like the ice cream you always wished for, expect the palette to dance with vanilla and pine while the aroma is pure old school skunk.